Though comparatively small in stature, pumps and valves have a significant impact on efficient dairy processing. Incorporating the optimum pumps and valves is important if processors are to reduce working bills while maintaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time as a outcome of larger efficiency and lower upkeep prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct dimension for each utility, as an example, helps processors avoid the usage of larger-than-necessary motors, which can scale back energy consumption and wear and tear whereas rising element longevity, he states. The correct valves additionally will decrease operating costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will reduce downtime, and the best valves “and well-thought-out logic” will permit the appropriate amount of circulate without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
เกจวัดแรงดัน4บาร์ and valve selections will vary in accordance with the dairy product’s traits and the placement of the gear on processing strains, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may vary in measurement, type, and configuration in accordance with circulate charges, strain, viscosities, temperatures, and other variables, Kellin states.
“While a standard centrifugal pump may be good for pumping water-like fluids similar to milk or for clean-in-place processes, processors may have a optimistic displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
fittingthai.com & radiusglobal.co.th Shop power by Odoo ERP