Though relatively small in stature, pumps and valves have a major impact on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to reduce operating expenses whereas sustaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save a lot of money over time as a end result of greater efficiency and lower maintenance prices,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which might be the correct size for every application, for instance, helps processors keep away from the use of larger-than-necessary motors, which can cut back energy consumption and put on and tear whereas rising element longevity, he states. The appropriate valves also will lower working costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging pressure gauge 10 bar and valves additionally will reduce downtime, and the proper valves “and well-thought-out logic” will enable the suitable amount of move with out wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve alternatives will range in accordance with the dairy product’s traits and the placement of the equipment on processing strains, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in dimension, kind, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump could additionally be excellent for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a optimistic displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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